The ADA states that there is no substitute for brushing and flossing. However, consumer-marketing estimates indicate that every 6th household have oral irrigating devices, also known as oral irrigators or oral irrigation devices.
Toothpicks can be used to clean out the food caught between the teeth. However, at the same time, they have gained attention as a potential health hazard and are under attack by physicians and dentists. There are several thousand toothpick related accidents, which occur each year. There have been a few toothpick-related deaths as well due to swallowing of the toothpicks, which would have punctured the stomach and/or intestine.
Mouthwashes are quaternary ammonium compounds that contain cetylpyridinium chloride and domiphen bromide. Research shows that these agents can reduce dental plaque and gingivitis, but their main focus is to freshen breath or sweeten the mouth temporarily. They also aid in removing food particles. Experts say that the freshening effects of these mouthwashes last for about 15-20 minutes. They do not care bad breath, but mask bad breath.
Flossing removes plaque and food particles from between the teeth and under the gum line, where toothbrush cannot reach. Not removing plaque can result in tooth decay and ultimately in periodontal disease.
Since the 1940s, toothpastes have replaced baking soda as the dentifrices of choice because toothpastes were more effective and pleasing in taste. Mid 20th century saw the addition of fluoride to the toothpaste to fight against the tooth decay. Until about 1985, all toothpastes were basically the same and consisted of 4 ingredients: fluoride, an abrasive, a flavoring and a foam. Toothpastes now are formulated to eliminate decay, reduce tartar, freshen breath, whiten teeth, circumvent allergies, eliminate tooth sensitivity and minimize ulcers. They come in pastes, gels, drops and powders and in every flavor and color possible.